3 Ingredient Sausage Stuffed Mushrooms
These sausage-stuffed mushrooms are an easy, three-ingredient recipe that’s perfect for any gathering. With tender mushrooms, savory sausage, and creamy filling, they’re simple to make but packed with flavor.
Ingredients
- 32 ounces white button or Baby Bella mushrooms approximately 40 mushrooms
- 16 ounces sausage your choice of seasoned variety
- 8 ounces brick-style cream cheese softened
Instructions
- Preheat your oven to 350°F and lightly spray a rimmed baking sheet with cooking spray.
- Wipe the mushrooms clean with a damp paper towel and remove the stems. Arrange them flat side down on the prepared baking sheet.
- Cook the sausage in a large skillet over medium-high heat until browned and cooked through. Drain the grease and remove from heat.
- Add the softened cream cheese to the cooked sausage and mix until fully combined.
- Spoon the sausage mixture into the mushrooms, creating a mound on top of each.
- Bake for 15-20 minutes, or until the mushrooms are tender and the filling is heated through.
Notes
- Stuffed mushrooms are best enjoyed the day they are cooked. Leftovers can be stored in an airtight container in the refrigerator for 1-2 days and reheated in the microwave in 30-second increments until warmed through.
- You can prepare the mushrooms up to 24 hours in advance by stuffing them and storing them in an airtight container in the refrigerator until ready to bake.
- Uncooked stuffed mushrooms can be frozen for up to one month. Thaw them in the refrigerator before baking.
Nutrition
Calories: 182kcalCarbohydrates: 5gProtein: 13gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 35mgSodium: 452mgPotassium: 464mgFiber: 1gSugar: 3gVitamin A: 46IUVitamin C: 2mgCalcium: 86mgIron: 1mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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