3 Ingredient Pumpkin Bread
This 3-ingredient pumpkin bread is made with just spice cake mix, pumpkin puree, and chocolate chips, making it the perfect easy recipe for fall. It’s moist, with a touch of spice and sweetness, perfect for a quick snack or breakfast on the go.
Ingredients
- 1 (15.25 ounce) box spice cake mix preferably Duncan Hines
- 1 (15 ounce) can pumpkin puree
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350 degrees F and grease a 9x5 inch loaf pan or line it with parchment paper.
- In a large bowl, combine the spice cake mix and pumpkin puree. Stir until the batter is smooth and well combined. Fold in the chocolate chips until evenly distributed throughout the batter.
- Pour the batter into the prepared pan, spreading it evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Notes
- Store the bread in an airtight container at room temperature for 3-4 days.
- The bread can be frozen for up to three months. Wrap the bread well in plastic wrap or foil and transfer to a freezer-safe bag or container to store. Thaw at room temperature before enjoying.
Nutrition
Calories: 244kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 1mgSodium: 238mgPotassium: 208mgFiber: 2gSugar: 22gVitamin A: 22IUVitamin C: 0.1mgCalcium: 43mgIron: 3mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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