How to Make a Valentine's Day Dessert Charcuterie Board

Let's make Valentine's Day extra sweet with a dessert board. Imagine a charcuterie-style spread, but with all your favorite sweet treats. It's easy, fun, and oh-so-perfect for celebrating love!

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Picking the right board

Opt for a large ceramic platter for the dessert board. – If you decide to use a wooden platter ensure it is well-sealed and has not been used to prepare raw meats. If the board has not been sealed the frosting may seep into the grain in the board.

Pipe a large heart with the strawberry frosting and smooth it out with a pallet knife. Repeat with the white frosting.

Step 1 - Pipe the hearts

Place the larger items such as the cupcakes and cookies around the board.

Step 2 - Add Large Items

Add several small bowls of sprinkles to the board.

Step 3 - Add Sprinkles

Fill in the remaining space on the board with the smaller items such as candies and fresh berries.

Step 4 - Fill in Gaps

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Tips for Success

*Prep the platter by outlining a heart shape with an edible marker or using a heart-shaped parchment paper stencil.

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Tips for Success

*Add dippers just before serving to keep them fresh, and for convenience, check your local grocery store's bakery for unfrosted sugar cookies or cupcakes if you prefer not to make homemade items.

Swipe up for the full ingredient list and directions