Opt for a large ceramic platter for the dessert board. – If you decide to use a wooden platter ensure it is well-sealed and has not been used to prepare raw meats. If the board has not been sealed the frosting may seep into the grain in the board.
*Prep the platter by outlining a heart shape with an edible marker or using a heart-shaped parchment paper stencil.
*Add dippers just before serving to keep them fresh, and for convenience, check your local grocery store's bakery for unfrosted sugar cookies or cupcakes if you prefer not to make homemade items.